Our chef

Our hotel is very popular not only because of its health treatments but also for its excellent
cuisine. You will be able toeat and at the same time improving your health, surrounded by a friendly,
romantic atmosphere in the historical walls of the castle. Whether you prefer light dietary cuisine,
wellness dishes of delicious local specialities, our internationally recognized kitchen staff will do their utmost to satisfy you.

Our sommelier will be glad to advice you on our large range of wines. Our culinary offers, meanwhile, range from traditional, hearty local disches to Southern/ Meditteranean and dietary cuisine.

<p>Our chef</p>

Our menu

Tyrolean bacon dish € 11,90
Veal carpaccio with herbs and asparagus € 14,90
Asparagus with ham and Bozner sauce € 16,50

Consommé with South Tyrolean speck dumplings € 10,50
Carrots - ginger cream soup with fried scampi € 8,50

Homemade "Mezzelune" with chives butter  and parmesan € 10,90
Risotto with wild garlic and red mullet fillet € 16,80
Homemade "Schüttelbrot Taglierini" with artichokes and bacon  € 13,40
Goat cheese dumplings and asparagus ragout € 15,90

Fillet of beef from the grill with balsamic liqueur and side dish of the day  € 28,00
Tyrolean roast with baked onion rings and side dish of the day € 21,00
Lamb chop from the grill with herb butter € 21,00
Veal steak with parmesan and side dish of the day   € 23,00
Zander fillet on tomato - leek ragout  € 18,50

Ginger parfait on rhubarb stew € 7,50
Coconut - Lemongras Panna Cotta  € 5,00
Apple cannelloni with potte dice cream € 6,00
Homemade Strudel of apples € 4,50


If you want to book a lovely table in our restaurant you can call us: + 39 0473 27 07 05 or write us info@rundegg.com