The castle's kitchen delicacies

Our culinary offers range from traditional, hearty local disches to Southern/ Meditteranean and dietary cuisine.

You will be able to eat and at the same time improving your health, surrounded by a friendly,
romantic atmosphere in the historical walls of the castle. Whether you prefer light dietary cuisine,
wellness dishes of delicious local specialities, our kitchen staff will do their utmost to satisfy you.

We will be glad to advice you on our large range of wines.

<p>The castle's kitchen delicacies </p>

Our à la carte menue

Cold Starters

Mediterranean carpaccio from octopus
on three different types of basil from the castle’s herbs garden

Grilled eggplant-roll filled with tomato and mozzarella cheese

Beef carpaccio on herbs from the castle’s garden


Gazpacho à la Massimo

Tomato cream soup with basil flavor

Consommé with Tyrolean fritters

Spicy oriental soup (mushrooms, shrimps, rice noodles)

Warm Starters

Spaghetti “allo scoglio” à la napoletana

Risotto with Tyrolean apples and leek

Variety of dumplings (beetroot, chanterelles, nettle)

Homemade ravioli with daily filling à la kitchen chef

Main Dishes

Trotters from suckling pig with potato salad or cabbage salad

Tender liver on melted butter with sage and polenta Valsugana

Mixed grilled beef (min. 2 persons) with grilled vegetables and potatoes

Prawn-kebab and side dishes of the day

Grilled summer vegetables with scamorza cheese

Summer salad “Rundegg” with apple, orange and melon


Coffee semifreddo

Tender pineapple carpaccio with vanilla ice cream

Panna cotta on mango and papaya sauce

Two types of homemade ice cream

Homemade sherbet