Our chef

Our hotel is very popular not only because of its health treatments but also for its excellent
cuisine. You will be able to eat and at the same time improving your health, surrounded by a friendly,
romantic atmosphere in the historical walls of the castle. Whether you prefer light dietary cuisine,
wellness dishes of delicious local specialities, our internationally recognized kitchen staff will do their utmost to satisfy you.

Our sommelier will be glad to advice you on our large range of wines. Our culinary offers, meanwhile, range from traditional, hearty local disches to Southern/ Meditteranean and dietary cuisine.

<p>Our chef</p>

Our à la carte menue
(valid from 08.10.2018)

Tyrolean bacon | horseradish | traditional shaken rye bread
€12,00

Carpaccio form beetroot | fresh goat cheese
€9,00

Cream from asparagus soup | topinambur chips
€12,00

Cream from chickpeas soup | mozzarella | olive oil
€10,00

Cream from beetroot soup | horseradish and prawns tempura
€9,00

Mediterranean lasagne with eggplants
€12,00

Asparagus risotto | asparagus tips
€14,00 

Home-made tagliatelle | char | leaf-spinach | pine-nuts
€14,00

Home-made gnocchi | lardo and cherry tomato or wild garlic
€14,00

Fresh spring salad | avocado and roast prawns
€14,00

Fresh local asparagus | original salsa bolzanina | ham | potatoes
€24,00

Oven-cooked local trout | spring vegetables
€24,00

Loin from local lamb | grilled vegetables
€32,00

Fried pineapple | honey and cinnamon
€6,00

Typical lukewarm apple pie
€6,00

Ice cream | vanilla and roast almonds
€6,00

Original tiramisù
€6,00

 

Reservations:

+39 0473 27 07 05 or info@rundegg.com