Our chef

Our hotel is very popular not only because of its health treatments but also for its excellent
cuisine. You will be able to eat and at the same time improving your health, surrounded by a friendly,
romantic atmosphere in the historical walls of the castle. Whether you prefer light dietary cuisine,
wellness dishes of delicious local specialities, our internationally recognized kitchen staff will do their utmost to satisfy you.

Our sommelier will be glad to advice you on our large range of wines. Our culinary offers, meanwhile, range from traditional, hearty local disches to Southern/ Meditteranean and dietary cuisine.

<p>Our chef</p>

Our à la carte menue
(valid from 08.10.2018)

Tyrolean bacon | horseradish | traditional shaken rye bread

Carpaccio from deer | marinated yellow boletus

Autumn salad | chestnut | sheep cheese

Carpaccio form beetroot | fresh goat cheese



South Tyrolean barley soup

Cream from pumpkin soup | pumpkin oil

Spelt ravioli | braised cheek of deer | molten butter with red onions

Gnocchi with pumpkin | molten butter with sage | goat cheese

Spaghetti “Senatore Cappelli” | sauce of the day

Yellow boletus taglierini noodles | ragout from deer | pomegranate

Trilogy from dumpling | chanterelles

Pumpkin risotto | amaretti

Fillet from salmon trout | vegetables bed | poached in foil

Steak from beaf “Angus” | Port wine jus | garnish of the day

Escalope | fried potatoes | cranberries | cooked pear

Mixed grill platter (min. 2 persons) with seasonal vegetables

Grilled vegetables | smoked scamorza cheese

Sugared sliced pancakes with cranberries jam and apple compote

Parfait from hazelnut | khaki sauce

Pineapple | Grand Manier

Lukewarm apple bales | toffee sauce

Chestnut noodles served in a glass

Original tiramisù

If you want to book a lovely table in our restaurant you can call us: + 39 0473 27 07 05 or write us info@rundegg.com